Wednesday, 4 March 2015

Baking breakthrough

Chocolate Cake

Cooking breakthrough last Friday resulted in the most amazing chocolate cake.

We were even able to make meaning by comparing and contrast gluten free flour and regular flour in the cakes.

The verdict: The gluten free cake looked like a massive brownie so that was a huge hit.

It has even inspired this weeks baking, chocolate brownies! Yum.

Please ask your learner what ingredients they may need for this coming Friday.

Special thanks to Rachel, our parent help, who was able to share her baking talents with the group.

1 comment:

  1. Kia Ora Mrs Vester I love chocolate cakes it sounds really yummy! It was indeed looking like a huge hit!